The Taster Box

All, Business gifts, Sets

The Taster Box

Six of our dragée flavors — Pistachio Raspberry, Bourbon Vanilla Pecan, Caramel Peanut with Waffle Crumble, Matcha Hazelnut, Dark Chocolate Almond, and Peanut Butter & Hazelnut — in smaller portions designed for tasting. A good way to find your favorites, or to send someone a first taste of what we make.

$20

Net wt. 30.3 oz (860.0g)

1

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Peanut Butter & Hazelnut Dragees

  • White Chocolate (Sugar, Cacao Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Flavoring)
  • Hazelnuts
  • Peanut Spread
  • Cacao Butter

Dark Chocolate Almond Dragees

  • Dark Chocolate (Cacao Mass, Sugar, Cacao Butter, Soy Lecithin, Natural Vanilla Flavoring)
  • Almonds
  • Waffle Crumble (Butter, Egg, Wheat)
  • Cacao Butter

Caramel Peanut Dragees with Waffle Crumble

  • Caramel Chocolate (Cacao Butter, Sugar, Whole Milk Powder, Whey Powder, Skimmed Milk Powder, Caramelized Sugar, Soy Lecithin, Natural Vanilla Flavoring, Salt)
  • Peanuts
  • Waffle Crumble (Butter, Egg, Wheat)
  • Cacao Butter

Matcha Hazelnut Dragees

  • White Chocolate (Sugar, Cacao Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Flavoring)
  • Hazelnuts
  • Cacao Butter
  • Matcha Powder

Bourbon Vanilla Pecan Dragees

  • White Chocolate (Sugar, Cacao Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Flavoring)
  • Pecans
  • Cacao Butter

Pistachio Raspberry Dragees

  • White Chocolate (Sugar, Cacao Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Flavoring)
  • Pistachios
  • Dehydrated Raspberries
  • Cacao Butter
29 servings per container
Serving size 1.1 oz (30.0g)
Amount per serving
Calories 180
% Daily Value*
Total Fat 14.7g19%
Saturated Fat 5.1g26%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 8g
Includes 7g Added Sugars14%
Protein 3g6%
Vitamin D 0.0mcg0%
Calcium 11mg1%
Iron 0.2mg1%
Potassium 61mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains:

  • Hazelnuts
  • Milk
  • Peanuts
  • Soy
  • Almonds
  • Egg
  • Wheat
  • Pecans
  • Pistachios

Made on equipment shared with milk, eggs, tree nuts, peanuts, wheat, soy, and sesame.

Temperature

Store between 60–70°F (15–21°C). The sweet spot is around 65°F. Below 60°F you risk condensation when chocolate warms back up; above 75°F it starts to soften and bloom. Avoid the refrigerator for everyday storage — it introduces moisture and absorbs odors. (Freezing or refrigerating is acceptable for long-term storage of bars or bonbons, but only if tightly wrapped and brought back to room temperature slowly inside the wrapping to prevent condensation.)

Humidity

Keep below 50% relative humidity. Humidity causes sugar bloom (sugar crystals dissolve and recrystallize on the surface, leaving a grainy white film).

Light

Store in a dark place. Light degrades cocoa butter and accelerates rancidity, especially in milk and white chocolate.

Air and odor

Keep tightly sealed. Chocolate readily absorbs surrounding odors — onions, garlic, coffee, spices, perfume. Original packaging is usually best; if reusing containers, airtight is critical.

Shelf life (approximate, when stored properly)

Dark chocolate: 1–2 years. Milk chocolate: 6–12 months. White chocolate: 6–9 months. Filled chocolates and truffles with cream/ganache: 2–4 weeks (these are the fragile ones — fresh dairy fillings don't keep). Bonbons with shelf-stable fillings (caramel, praline, nut butter): 2–3 months.