Dark Chocolate Toffee Dragees

Dark Chocolate Toffee Dragees

5.0 · 82 reviews

  • Dark chocolate
  • Hazelnuts
  • Peanuts
  • Toffee

A chewy caramel toffee center wrapped in dark chocolate blended with peanuts and hazelnuts. The toffee melts slowly into the chocolate, and the nuts add a warm, roasted flavor that rounds out the sweetness.

Contains: Hazelnuts, Milk, Peanuts, Soy

$15

Net wt. 5.3 oz (150.0g)

1

Any 3 items ship FREE · $4.90 otherwise

  • Dark Chocolate (Cacao Mass, Sugar, Cacao Butter, Soy Lecithin, Natural Vanilla Flavoring)
  • Toffee (Cream, Butter, Sugar, Glucose Syrup, Salt)
  • Hazelnuts
  • Peanuts
5 servings per container
Serving size 1.1 oz (30.0g)
Amount per serving
Calories 160
% Daily Value*
Total Fat 10.3g13%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Total Sugars 13g
Includes 13g Added Sugars26%
Protein 2g4%
Vitamin D 0.0mcg0%
Calcium 1mg0%
Iron 0.0mg0%
Potassium 7mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains:

  • Hazelnuts
  • Milk
  • Peanuts
  • Soy

Made on equipment shared with milk, eggs, tree nuts, peanuts, wheat, soy, and sesame.

Temperature

Store between 60–70°F (15–21°C). The sweet spot is around 65°F. Below 60°F you risk condensation when chocolate warms back up; above 75°F it starts to soften and bloom. Avoid the refrigerator for everyday storage — it introduces moisture and absorbs odors. (Freezing or refrigerating is acceptable for long-term storage of bars or bonbons, but only if tightly wrapped and brought back to room temperature slowly inside the wrapping to prevent condensation.)

Humidity

Keep below 50% relative humidity. Humidity causes sugar bloom (sugar crystals dissolve and recrystallize on the surface, leaving a grainy white film).

Light

Store in a dark place. Light degrades cocoa butter and accelerates rancidity, especially in milk and white chocolate.

Air and odor

Keep tightly sealed. Chocolate readily absorbs surrounding odors — onions, garlic, coffee, spices, perfume. Original packaging is usually best; if reusing containers, airtight is critical.

Shelf life (approximate, when stored properly)

Dark chocolate: 1–2 years. Milk chocolate: 6–12 months. White chocolate: 6–9 months. Filled chocolates and truffles with cream/ganache: 2–4 weeks (these are the fragile ones — fresh dairy fillings don't keep). Bonbons with shelf-stable fillings (caramel, praline, nut butter): 2–3 months.

What our customers say

★ 5.0 from 82 reviews

★★★★★

Always phenomenal and crafted with exceptional quality and care! Undeniable perfection!

Courtney · September 2026 · Etsy

★★★★★

I cannot decide which of the clusters i like most.. ,They are both Devine.. The Belgian milk chocolate is outstanding..making these clusters AMAZING. You cannot go wrong purchasing any of the clusters. Daria the owner was kind enough to give me samples of her Dragees i immediately ordered.. whatever you enjoy take the plunge.. delicious goodness is waiting for you at this shop

Valerie · May 2026 · Etsy

★★★★★

SO GOOD!!! These are a perfect balance of sweet, crunchy, chewy and chocolatey. A perfect afternoon pick-me-up.

Barb · April 2026 · Etsy

★★★★★

Absolutely adorable!! Vibrant, inviting, beautifully colored, with a taste beyond delicious; the perfect little “Valentine” to gift❤️ I'm very happy to have found this store, and will surely be back. Highly Recommended!!

Francine · February 2026 · Etsy

★★★★★

The seller is wonderful! They included a delightful surprise that made my day. The packaging is so elegant—what a fabulous gift idea! But I have to admit, I’m keeping this one for myself. Sending blessings your way!

Paula · October 2025 · Etsy

★★★★★

Beautiful gift. They included a nice card. Highly recommend this vendor.

Ray · April 2025 · Etsy

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